Manta: The World Capital of Tuna

Introduction

Manta, a small coastal city located in the Manabi region, in the heart of the Ecuadorian coast, has acquired a title that distinguishes it globally: the World Capital of Tuna. But, what is the source of this prestigious title? In this blog, we will explore the reason for this denomination, analyzing the volume of production, the quality of the tuna, and the industry around this fish.

Production Volume

The first aspect that makes Manta the World Capital of Tuna is its immense volume of production. The city has one of the largest tuna fleets in the world, with a large number of boats dedicated to the capture of this species. This translates into thousands of tons of tuna that are processed in Manta each year, which significantly contributes to the local and national economy.

Tuna Quality

The quality of the tuna caught in the waters near Manta is another factor that contributes to its status as the World Capital of Tuna. The tuna caught here is famous for its flavor and texture, making it a highly appreciated ingredient in gourmet cuisine, especially in the preparation of sushi dishes. This superior quality is partly due to the ideal conditions for tuna life in the adjacent Pacific Ocean.

Tuna Industry

Finally, Manta has become a global hub for the tuna industry. Here not only is tuna fished, but it is also processed and canned, generating employment for thousands of people. The city also hosts several companies dedicated to the export of tuna to international markets, which further strengthens its reputation in the global tuna industry.

Conclusion

In summary, Manta has rightly earned its title as the World Capital of Tuna, thanks to its high volume of production, the unparalleled quality of its tuna, and a robust industry revolving around this fish. But beyond the numbers and data, what really sets Manta apart is the pride and dedication of its inhabitants, who work hard every day to keep their city at the top of the tuna world.